Date: Thursday, 6th November 2014
Does a holiday dinner mean repeating year after year, the good old turkey? Would you like to incorporate some delicious, “I-can’t-believe-it’s-raw” dishes into your holiday meal? Or would like to try something different this year? Come join us for a delicious “uncooked” feast this November!
You certainly don’t have to deprive yourself of foods you love, to look and feel great this holiday season. In this class, you will discover how to make a raw feast that features everyone’s favourites, from stuffing to pumpkin pie. This course is a part-demo, part-hands-on course.
Price: CHF 95 per person